
How to make a Matcha with a metal whisk!
Ingredients:
- 1/2-1tsp of Matcho (Available on Amazon)
- 6-12oz water (hot)
Instructions:
- Scoop 1/2-1 full tsp (not tbsp!) of Matcho and dump on top of sifter.
- Sift matcha until all clumps are pushed through and you’re left with super fine matcha in the bowl
- Fill shot glass with hot water and dump into the bowl.
- Whisk the the matcha with the metal whisk vigorously for 2 minutes (for real. 2 minutes)
- When finished whisking, you should be left with a frothy matcho shot.
- Pour the matcho shot from the bowl into a mug
- Pour the rest of the hot water over the matcho shot in the mug
- Enjoy your Matchocano!
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